The 15 Best Places for Ribs in Tulsa (2024)

Nathan Wood:The ribs where very good. The sides where disappointing though.

Rob Eynon:The ribs are wonderful!

Jed Dutton:Chicken and ribs combo!!! The rolls are the Best!!

Em Kloos:Amazing ribs. Fall right off the bone. Pork and brisket are just as tender. Really nice folks they have working for them.

Chris P:Great ribs. Great service. Yum

Bradley Bormuth:Pulled pork, brisket, ribs

Kevin L. Moyer:The best ribs and carrots in town

Henry Vandiver:Very affordable and delicious ribs.

Sandra Guzman:Ordered white fish off of the lighter fare menu. Very delicious!

Jessica W:All you can eat ribs on Tuesdays.

John Arias:The chicken, pork, brisket,ribs! Its all good!

Nina Breitenbach:After a Melee practice! Food is required to regain our strength!

J E:Stuffed poblano and the "cluck and oink" (rotisserie chicken and ribs); delicious! Great glazed carrots and mashed potatoes. And my favorite iced tea around.

Shaylee Farmer:Rotisserie chicken. Mac and cheese. Bread pudding if they have it. If not-key lime pie. You're welcome.

Greg Powell:It's tough to find a better place to eat in Tulsa than Red Rock. Other than Polo Grill (2x Price) this place has the best dinner I've had here. The steaks are great; appetizers are just as good! Read more.

Joe Price:Try the Fried Ribs - Wow, so good!

Allison Parker:I would kill a man for some deep fried baby back ribs. They are stellar!!

Elijah Kim:Their burger special is pretty good. Better than Sherlocks hands down. Even the interior made me feel like I was in Europe! :)

VonMsJackson:Best ribs ever!!!

Tim Smith:Pork ribs were fantastic!

Joey P:Phenomenal BBQ. Definite must have when in Tulsa.

Jair Loza:BBQ Ribs are amazing!

Fred McGuire:Best Darn Ribeye I have EVER had!!

Ryan Cost:STEAK!!!!!!

Ltaelor:Try everything on the menu. It's all great! The Korean Ribs is my fav! The Kim Chee is so good!

Jeffrey Richardson:The Tom Kha is pretty good here, but it's really sweet- so just keep that in mind. It is very tasty regardless. Recommend adding shrimp.

John Gray:Get the Singapore Sling

Travel Channel:“The Gusher Ribs are super juicy!” --Adam Richman, Man v Food Nation

Scott:Very good steak, friendly staff, and a nice atmosphere. The only thing missing is outdoor seating. You get what you pay for, in this case, you are also supporting the local economy.

Dean Majors:Icon is correct. It's a steakhouse. Spudder is an oilfield reference. Great Tulsa place.

Danna McMath:Love, love, love the turkey sandwich. Also the pulled pork. I could just drink his bbq sauce all by itself! Ribs have always been tender and moist. Never had a bad meal from this location

Britt Farmer:Best ribs in Tulsa.

Elroy Haylock:Try the smoked chicken sandwich. The baked beans and the potato salad are awesome!

Lynn Anderson:Citrus Chicken is outstanding!

Twisted Sistar:All I can say is delicious, every bite, try the red fish...oh my goodness good.

Cayti Burch:Ask for a staff recommendation. Good with food allergies! And don't forget dessert!

Erin Happycamper:Nice addition to downtown tulsa. Good bbq and reasonably priced. I'd take this over Rib Crib any day.

Social Media Tulsa:Join Tulsa Food Guy and SMTULSA for a #WholeHog pig out party! Read more.

Matt Villarreal:Good flavor but food was cold

Amy Theis:Ribs are delicious!

Risha Zamor:Really great Parmesan crusted chicken and the salad was awesome!!!!!

Scott Woollard:Best chicken fried steak in town. The glazed carrots are divine as well.

Marc:@BBQsnob: First time I’ve ever seen tabouli as a BBQ side, but I sure like it on the ribs at @AlbertGsTulsa, although the ribs are plenty good on their own

Ann Harrison:The chopped brisket, potato salad and Cole slaw are the best!

Mat Ringleb:Best bbq in town!!